So tomorrow I'm doing a kind of unofficial media screening thing of the Lovers' Guide video; Sunday lunch followed by the vid. It spiralled rather out of control. There are now 35 people coming.
On the one hand, this is a good thing as it means loads of people are seeing the vid (and I can catch up with lots of people I haven't seen in ages). On the other hand, it means I'm currently cooking rather a lot of food.
Decided to go with Greek/Moroccan hybrid as is good for feeding lots of people. So far today I've cooked:
- Lamb and pinenut meatballs
- Chilli and lamb kofte
- Moroccan garlic meatballs
- Lamb, chickpea and white wine stew
- Lamb, ginger and aubergine stew
- Moussaka
Still to go:
- Chicken Tajine
- Hummous
- Veggie moussaka
- Roast vegetables
- Chickpea salad
- Cous cous with a gazillion herbs
- Rice salad
- Garlic mushrooms
- Veggie casserole
- Raspberry mousse
- Chocolate mousse
- Pistachio crescents
Am actually loving it - makes a change to be doing something non-work related (kind of) and cooking is seriously relaxing. However, am a tad worried about having enough bowls to fit everything into (went for the sensible option on plates; got paper ones. No way I'm doing *that* much washing up.)
Posted by emilyd at January 18, 2003 06:31 PM